Ingredients

• a plain bread
  2piece
• Butter
  4spoon
• Vienna sausage
  2ea
• onion
  1ea
• Salt
  2little
• ground pepper
  2little
• Whole Grain Mustard
  1.5spoon
• Ketchup
  2spoon
• Mustard
  2spoon

Video

Cooking Steps

STEP 1/12

Melt the butter in a pan.

STEP 2/12

In melted butter, bake bread on low heat back and forth until golden brown.

STEP 3/12

Cut the sausage into the sheath.

STEP 4/12

The cut sausage is grilled on low heat without oil in a pan.

STEP 5/12

Shred the onion.

STEP 6/12

Place butter in pan and stir-fry onion over medium heat until browned.

STEP 7/12

Season the stir-fried onions with salt and pepper.

STEP 8/12

Spread whole grain mustard on baked bread.

STEP 9/12

Place onions on top of holgrain mustard sauce.

STEP 10/12

Place sausage on top of onion.

STEP 11/12

Sprinkle ketchup on top of sausage.

STEP 12/12

Lastly, sprinkle mustard sauce.

stir-fried Rice Cake Recommended recipe

• 1

  
  Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
  4.89(28)
• 2

  
  Tteokbokki with Jongwon Baek
  4.88(97)
• 3

  
  Making Soy Sauce Tteokbokki #13 A simple menu that is also good
  5.00(27)
• 4

  
  Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
  4.85(86)

Bulgogi Recommended recipe

• 1

  
  Making bulgogi. The charm of sweet and salty
  5.00(50)
• 2

  
  In 15 minutes, bulgogi is perfect!Super simple bulgogi
  4.93(88)
• 3

  
  How to make beef bulgogi with your own soup, Jongwon Baek bulgog
  4.86(21)
• 4

  
  Successful recipe for Osam Bulgogi. 100% simple main dish
  5.00(35)