Ingredients

• a plain bread
  2piece
• Butter
  4spoon
• Vienna sausage
  2ea
• onion
  1ea
• Salt
  2little
• ground pepper
  2little
• Whole Grain Mustard
  1.5spoon
• Ketchup
  2spoon
• Mustard
  2spoon

Video

Cooking Steps

STEP 1/12

Melt the butter in a pan.

STEP 2/12

In melted butter, bake bread on low heat back and forth until golden brown.

STEP 3/12

Cut the sausage into the sheath.

STEP 4/12

The cut sausage is grilled on low heat without oil in a pan.

STEP 5/12

Shred the onion.

STEP 6/12

Place butter in pan and stir-fry onion over medium heat until browned.

STEP 7/12

Season the stir-fried onions with salt and pepper.

STEP 8/12

Spread whole grain mustard on baked bread.

STEP 9/12

Place onions on top of holgrain mustard sauce.

STEP 10/12

Place sausage on top of onion.

STEP 11/12

Sprinkle ketchup on top of sausage.

STEP 12/12

Lastly, sprinkle mustard sauce.

Bibimbap Recommended recipe

• 1

  
  Eating cockle bibimbap at home
  4.98(105)
• 2

  
  The secret of bibimjang sauce that makes bibimbap delicious
  5.00(13)
• 3

  
  I strongly recommend the golden recipe for cockle bibimbap! (How
  5.00(9)
• 4

  
  A bowl of rice will restore your energy. Beef tenderloin bibimba
  5.00(9)

stir-fried Rice Cake Recommended recipe

• 1

  
  The tteokbokki at the cart bar is made with garaetteok and stron
  4.91(34)
• 2

  
  As expected, Jongwon Baek's golden recipe! Use the leftover rice
  4.56(32)
• 3

  
  Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
  4.91(55)
• 4

  
  Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
  4.84(51)