STEP 2/12
Chop the cheongyang peppers, please.
STEP 3/12
Chop the green onions, too.
STEP 4/12
Please chop the kimchi into small pieces.
STEP 5/12
Add anchovies, kelp, green onions, and onions to 1.2 liters of water and simmer for 20 minutes to remove the ingredients.
STEP 6/12
Wash bean sprouts thoroughly in water.
STEP 7/12
Put 3 tablespoons of soju in water and when the water boils, blanch the squid and shower it in cold water.
STEP 8/12
Please chop the squid into small pieces, please.
STEP 9/12
Season anchovy stock with salted shrimp and minced garlic.
STEP 10/12
When it boils, add bean sprouts first, then green onions and cheongyang peppers, and boil them without closing the lid.
STEP 11/12
I'd like to heat it up.
STEP 12/12
Place a bowl of rice under the bowl, pour bean sprout soup, put kimchi and squid, and add eggs and seaweed flakes to your liking.
STEP 13/12
It tastes much better with seaweed flakes and eggs.
Jeonju style bean sprout rice soup is complete.
It tastes like the perfect restaurant bean sprout soup with a little seasoning.^^