How to store clams on the west coast
Check out how to keep your bangs
3 serving
Within 5 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Manila clam
Video
Cooking Steps
STEP 1/6
I've prepared West Coast clams.
My husband will give me 10,000 won worth of food at Seosan Market
I did, and they gave me this much
STEP 2/6
It looks delicious just by looking at it
STEP 3/6
I'm going to wash the clam meat.
Wash it 1-2 times and drain it for 1-2 minutes.
STEP 4/6
If you put it on the strainer, it's drained like this.
If you drain it, even if it's frozen in the freezer
It is easy and convenient to cut off.
STEP 5/6
Put a small amount of clam meat in a zipper pack, plastic pack, or garlic container.
I spread it out thinly on the plastic pack.
When you take it out and use it, you cut it off
It's good to use.
STEP 6/6
Try to store the clam meat
1. Check out how to store clam meat
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