Name: How to store clams on the west coast
Total time: 5 min
Yield: 3
Ingredients: Manila clam

10K Recipe

How to store clams on the west coast

Check out how to keep your bangs

3 serving

Within 5 minutes

집밥레시피냉장고를부탁해

Ingredients

Cooking Steps: STEP 1/6

I've prepared West Coast clams.
My husband will give me 10,000 won worth of food at Seosan Market
I did, and they gave me this much

STEP 2/6

It looks delicious just by looking at it

STEP 3/6

I'm going to wash the clam meat.
Wash it 1-2 times and drain it for 1-2 minutes.

STEP 4/6

If you put it on the strainer, it's drained like this.
If you drain it, even if it's frozen in the freezer
It is easy and convenient to cut off.

STEP 5/6

Put a small amount of clam meat in a zipper pack, plastic pack, or garlic container.
I spread it out thinly on the plastic pack.
When you take it out and use it, you cut it off
It's good to use.

STEP 6/6

Try to store the clam meat

1. Check out how to store clam meat

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