How to store clams on the west coast
Check out how to keep your bangs
3 serving
Within 5 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Manila clam
Video
Cooking Steps
STEP 1/6
I've prepared West Coast clams.
My husband will give me 10,000 won worth of food at Seosan Market
I did, and they gave me this much
STEP 2/6
It looks delicious just by looking at it
STEP 3/6
I'm going to wash the clam meat.
Wash it 1-2 times and drain it for 1-2 minutes.
STEP 4/6
If you put it on the strainer, it's drained like this.
If you drain it, even if it's frozen in the freezer
It is easy and convenient to cut off.
STEP 5/6
Put a small amount of clam meat in a zipper pack, plastic pack, or garlic container.
I spread it out thinly on the plastic pack.
When you take it out and use it, you cut it off
It's good to use.
STEP 6/6
Try to store the clam meat
1. Check out how to store clam meat
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(17)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(49)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(89)