I bought two packs of seasoning steak at E-Mart.
If it's not seasoned, remove the blood with a kitchen towel and soak it with herb salt.

Cut the mushrooms in half, please.

Please cut the asparagus slightly.

Grease a heated pan with olive oil and sprinkle with herb salt and bake.
It's cooked just a little bit.

The meat is marinated, so I only removed the blood with a kitchen towel.

I put enough olive oil on the pan and put the meat on it. I cooked it over high heat for 1 minute, turned it upside down for 1 minute, and cooked it for another 30 seconds.
Don't flip it often, flip it once or twice.

There's a lot of oil.
It's hot, so you have to stay away.
Just press the time button and flip it when you have time.

It looks like it's all cooked.
Even if it's a bit rough on the outside, it doesn't burn on the inside.
If you cook meat in the middle of the heat, the insides can be cooked and dry.
On high heat for 1 minute to 1 minute and 30 seconds

As soon as it is baked, wrap it in foil and trap the gravy for a while.

If you put steak on a plate, garnish, and then add a little time, it looks as good as a restaurant.

I used mart-style steak sauce for the sauce.

The blood is not dripping and it's cooked well on the outside and on the outside.
If you want to cook more, bake it for 2 minutes.

Try baking it on your birthday or anniversary.
It's really delicious and wonderful.^^