Stir-fried zucchini is the best!!!
Pumpkin is so delicious these days ^^ I only put this in with a round pumpkin from the countryside, but it has the best flavor. Today, make delicious side dishes with stir-fried pumpkin clams
2 serving
Within 5 minutes
집밥레시피냉장고를부탁해
Ingredients
  • Pumpkin
    200g
  • Manila clam
    100g
  • Cooking oil
    3spoon
  • onion
    100g
  • Garlic
    1spoon
  • salted shrimp
    1/2spoon
  • Water
    8spoon
  • perilla oil
    1spoon
  • perilla powder
    1spoon
Video
Cooking Steps
STEP 1/11
The round pumpkin is so cute, right?
Pumpkin is small and cute
Please prepare onions, too The clams were washed one or two times.
STEP 2/11
Cut the clean pumpkin into bite-size pieces.
Cut it in half and cut the pumpkin in half.
STEP 3/11
Cut the onions into bite-size pieces.
STEP 4/11
It starts on medium heat.
Add 3 spoons of cooking oil.
Stir-fry the onions. If it's stir-fried enough
STEP 5/11
Add 1 spoon of garlic and stir-fry it.
STEP 6/11
Add 200g of pumpkin and stir-fry.
Add a bit of salted shrimp and stir-fry it.
STEP 7/11
Add half a cup of 100g paper clam meat.
STEP 8/11
Add 8 spoons of water if stir-fried enough. And boil it.
STEP 9/11
I'm worried if it's cooked or not. In this case, close the lid for a minute or two.
STEP 10/11
Open the lid and add 1 spoon of perilla oil and 1 spoon of perilla powder
I'll wrap it up.
STEP 11/11
The delicious round pumpkin stir-fried clams is complete.'
1. Try making sweet and delicious zucchini stir-fried clams
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