I prefer mild side dishes to stimulating side dishes, for example, pure white bean sprouts without red pepper powder rather than seasoned bean sprouts. (That doesn't mean you don't eat seasoned bean sprouts with red pepper powder.) So what is the side dish that I made today? It's stir-fried zucchini mushrooms. I didn't buy zucchini and enoki mushrooms because I wanted to make and eat stir-fried zucchini and enoki mushrooms, but I woke up zucchini and enoki mushrooms that were sleeping coolly in the fridge's vegetable compartment. "Wake up~" My mother bought it to make soybean paste soup(?) and soybean paste stew(?) but my mother kept going to work and didn't have time to make it, so it was left unattended. You should use it quickly before it goes bad, rather than just being left unattended. In a way, I saved him. Then I'll show you how to make stir-fried zucchini mushrooms right now.