[Tomato marinade] Pickled tomatoes. Fresh and refreshing
In one bite! Tomato marinade that's good to eat It's easy if you think it's pickled tomatoes! If you eat tomatoes heated up, you can increase the absorption rate If you make it and keep it in the refrigerator, it's good to eat it cold Usually, it's made with basil, but it's made with easier K-Basil It's refreshing and refreshing, so it's perfect for summer It makes you feel fresh It's good as it is. If you put it on bread or crackers, it's good for brunch or wine You can eat it with salad or enjoy it as a cold pasta Peeling can be cumbersome, but it's not hard, so try it Let's stay cool in the summer
4 serving
Within 999 minutes
유튜버아뜨
Ingredients
  • a date tomato
    500g
  • onion
    1/2ea
  • Sesame leaf
    5piece
  • Salt
    1/3T
  • Honey
    1T
  • lemon juice
    1T
  • balsamic vinegar
    2T
  • olive oil
    3T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/18
Slice half an onion into small pieces
STEP 2/18
Soak it in water (remove the hot air)
STEP 3/18
Chop 5 perilla leaves into small pieces
STEP 4/18
Wash 500g of jujube cherry tomatoes
STEP 5/18
a cross-cut at the top of the head
STEP 6/18
Boil 1L of water in a pot (to sink) and when the water boils, add tomatoes and boil for another 25 seconds
STEP 7/18
Soak it in cold water after taking a cold shower
STEP 8/18
If you peel it down from the cut, it comes off easily
STEP 9/18
scooping the water out of a soaked onion sieve
STEP 10/18
Making sauce: Salt 1/3T, Honey 1T, Lemon juice 1T (vinegar available), Balsamic vinegar 2T, Olive oil 3T, Pepper
STEP 11/18
Add drained onion and mix lightly
STEP 12/18
I'll put them in
STEP 13/18
Add perilla leaves
STEP 14/18
Finish with pepper
STEP 15/18
Rather than eating it right away, you can eat it more deliciously if you ripen it
STEP 16/18
If you eat it after ripening for more than 6 hours, the seasoning gets better and you can enjoy it more. / It's refreshing
STEP 17/18
It's good as it is. If you put it on bread or crackers, it's good for brunch or wine
STEP 18/18
You can eat it with salad or enjoy it as a cold pasta
It's a dish that makes you feel fresh
*Control the sweetness and sourness to your liking *Eat after aging for more than 6 hours in the refrigerator * It's easy to peel tomatoes if you cut them
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