Making a sweet and bitter coffee float
It was cool because it rained yesterday, but it's seriously hot today. So it's coffee float making. Coffee float is a drink that you drink with Americano or espresso with sugar, ice cream, and fresh cream.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • instant coffee
    1pack
  • Water
    1spoon
  • Ice cream
    1scoop
  • Water
    1/2cup
  • Ice
    suitably
  • Sugar
    wanted
  • whipped cream
    wanted
Video
Cooking Steps
STEP 1/6
Add hot water to coffee and mix well.
STEP 2/6
If the coffee has melted well, add only half of the glass of cold water.
STEP 3/6
And I'd like some ice.
STEP 4/6
Place a generous amount of vanilla ice cream on top of the iced coffee.
STEP 5/6
And cream on top. (Select)
STEP 6/6
Done! Enjoy ice cream, whipped cream, and coffee. Enjoy mixing them.
You have to dissolve coffee in hot water. You can add sugar to your liking. If the ice is big, break it a little and prepare it. Without ice, ice cream or whipped cream mixes with coffee in an instant. Enjoy ice cream, whipped cream, and coffee separately and mix them together.
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