duck soup
It's Chobok, but samgyetang came out of the staff cafeteria My son ate it at school cafeteria. So I cooked it duck soup
4 serving
Within 120 minutes
깨물쟁이
Ingredients
  • Duck Meat
    1.8kg
  • leek
    2ea
  • Sesame leaf
    1handful
  • Cheongyang red pepper
    6ea
  • water parsley
  • Red pepper powder
    8T
  • cooking wine
    2T
  • crushed garlic
    1T
  • fish sauce
    2T
  • a sun-dried salt
    1.5T
  • Soybean paste
    2T
  • perilla powder
    5T
Cooking Steps
STEP 1/5
Wash the ducks clean Please cut the butt part because it's fatty
STEP 2/5
Pour enough water into the skillet to cover the duck and add the sangang and pepper
STEP 3/5
Add sea salt and boil it for about an hour
Cut the duck with scissors. (It's comfortable to use a cut-off duck.)
I'll filter out the soup and put it in
STEP 4/5
Add seasoning and vegetables. Boil it for 20 minutes
STEP 5/5
Put it in a pot, put water parsley on top, and eat it while boiling~~
It's a duck soup full of fragrant water parsley scent
If you take out the duck oil in the middle, it becomes clean Duck oil is an unsaturated fatty acid, but it's greasy
Cooking review
5.00
score
  • 353*****
    score
    I'm eating right now ~^^ Since he lives alone, he can't finish all the ingredients Red pepper powder was reduced to 5, but it tastes good because the duck is boiled with Jinguk silver I'm enjoying Ssaekjuan liquor^^
    2022-10-14 16:24
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