STEP 1/16
Shred the green onions.
STEP 2/16
Cut the chicken breast in half.
STEP 3/16
Cover the chicken breast with plastic.
STEP 4/16
Then tap to spread out thinly. And sprinkle pepper and salt to season.
STEP 5/16
Cut the well-spread chicken breast in the middle.
STEP 6/16
Place green onion salad on top of thinly sliced chicken.
STEP 7/16
And fold it well.
STEP 8/16
Beat in the eggs finely.
STEP 9/16
Coat the chicken breast green onion roll with frying powder.
STEP 10/16
And coat it with egg wash.
STEP 11/16
Lastly, coat it with bread crumbs.
STEP 12/16
Heat a pan covered with cooking oil and fry chicken breast green onion rolls on top until golden brown and chicken is cooked.
STEP 13/16
Mix the mustard and shredded cheongyang pepper in mayonnaise.
STEP 14/16
Fried chicken breast scallions fry all sides evenly.
STEP 15/16
If it's all fried, try cutting it. And if there's a little undercooked part, microwave it or fry it a little more.
You can also use chicken leg meat.
Taste the sauce and adjust to taste.
If there is an undercooked part, microwave it or fry it a little more.
Make sure that the folded or rolled part goes down. That's how it doesn't get loosened.
Everyone, be careful of the heat.