STEP 1/8
Peel the carrot and cut it in pieces.
STEP 2/8
Slice one apple thin to garnish, and cut the rest like carrots.
STEP 3/8
In a blender, grind the eggs, apples, carrots, nuts in order.
STEP 4/8
Turn cinnamon powder and vanilla essence around a couple of turns in the ground dough to control the fishy smell of eggs.
STEP 5/8
Place dough on oven paper sheets, drain air, and decorate with apples and nuts on top of dough.
STEP 6/8
Bake for 50 minutes in a 180-degree preheated oven.
STEP 7/8
Cool at room temperature for about an hour.
STEP 8/8
It's even better if you eat it after storing it in the refrigerator
In the case of microwave oven, put the dough in a special container, cover it with plastic wrap instead of a lid, drill the hole, and heat it for 10 to 15 minutesThis method is much easier, but why did I have to turn the oven,
If you microwave it, it feels like steamed eggs. I want to eat bread, right?
So I brought an oven recipe.
Carrot apple bread, which is great for dessert and for meals. The fluffy texture makes me feel like I'm eating crumble bread