Fight fire with fire and make spicy fish cake skewers
You all know that you can't eat only cold food in hot summer, right? So today, we are going to make spicy fish cake skewers simply and quickly.
2 serving
Within 60 minutes
레몬콩
Ingredients
  • fish cake
    8~10piece
  • Water
    450ml
  • red pepper paste
    2spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1ts
  • Cheongyang red pepper
    1/2~1ea
  • leek
    1ea
  • Starch syrup
    1.5spoon
  • thick soy sauce
    2spoon
  • Salt
    little
Video
Cooking Steps
STEP 1/14
Prepare the fish cake as you want.
You can cut it or use it as a whole.
STEP 2/14
I prepared both, but please fold the fish cake in half and stick it on the skewer.
STEP 3/14
Fold the whole fish cake in half.
STEP 4/14
Also, fold it and stick it on the skewer.
STEP 5/14
Chop the green onion into small pieces.
STEP 6/14
Chop the cheongyang peppers, too.
STEP 7/14
Add all the seasoning ingredients except water.
STEP 8/14
And mix it evenly.
STEP 9/14
Pour water into the pan.
STEP 10/14
And mix the sauce well.
STEP 11/14
Lastly, season with salt.
STEP 12/14
Cover and simmer.
STEP 13/14
When the seasoned broth boils, add fish cake and boil for 5 to 10 minutes.
STEP 14/14
It's done!
You can use other broths, not water. Pour it directly where the seasoning broth cannot reach. Everyone, be careful of the heat.
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