Making stir-fried udon like abura soba in line!
It's a recipe for stir-fried udon like abura soba, not stir-fried with oyster sauce or red pepper paste.
1 serving
Within 15 minutes
코난
Ingredients
  • Pork and minced meat
    300g
  • Sugar
    1TS
  • Cooking oil
    1TS
  • leek
    1handful
  • onion
    1/2ea
  • leek
    little
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • cooking wine
    1TS
  • Pork cutlet sauce
    1TS
  • Eggs
    1ea
  • Udon noodles
    1ea
Cooking Steps
STEP 1/9
Stir-fry 300g of ground pork evenly so that it does not clump together with 1 tablespoon of oil, and when it is half-cooked, add 1 tablespoon of sugar.
STEP 2/9
Add half a minced onion and a tbsp of minced garlic and a little green onion.
STEP 3/9
Add 1 tablespoon of red pepper powder and stir-fry to make chili oil.
STEP 4/9
When some red pepper oil comes out, add 1 tablespoon of red pepper paste, pork cutlet sauce, or 1 tablespoon of oyster sauce and stir-fry.
STEP 5/9
Boil the udon in boiling water for 3 to 4 minutes.
STEP 6/9
Put it directly into the stir-fried meat without rinsing it with cold water.
STEP 7/9
Mix with stir-fried pork.
STEP 8/9
Put the stir-fried udon in a bowl.
STEP 9/9
Place a handful of chopped chives on top. Add 1 yolk and sprinkle sesame seeds to finish.
You can eat stir-fried udon, which is delicious if you mix the yolk with noodles.
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