Making Malatang simple at home with Hoi Ina malatang sauce (can
Malatang is a spicy dish from Sichuan The tingling and spicy taste suits Koreans' tastes It is a Chinese food that is constantly loved in Korea! My husband studied abroad in China for a long time Thanks to my husband, I got to know Mara Now, I have to give him regular blood transfusions I like Mara It's good to buy and eat, but it's easy to make Let's make malatang together at home :)
4 serving
Within 30 minutes
노져니
Ingredients
  • leek
    1/2ea
  • Cabbage
    5-6piece
  • Spinach
    1/5pack
  • Potato
    1ea
  • Fishball
    suitably
  • Rice cake
    suitably
  • Vienna sausage
    5-10ea
  • Cocktail shrimp
    4-6ea
  • flat noodles
    8ea
  • Bun hat noodles
    1/2pack
  • Tofu noodles
    1piece
  • Host
    250g
  • Shiitake mushroom
    3ea
  • Lamb
    250g
  • enoki mushroom
    1/2pack
  • Malatang sauce
    1pack
  • Beef bone soup
    500g
  • Water
    200ml
  • Milk
    60ml
Cooking Steps
STEP 1/26
Green onions are used to make green onion oil
Wash the green onions and cut them diagonally
STEP 2/26
You have to put cabbage in malatang
Wash 5-6 sheets of cabbage
Cut it into bite-size pieces
STEP 3/26
250g of bean sprouts. Wash a handful of spinach
I used half a bag of enoki mushrooms
After washing it, cut it into pieces
STEP 4/26
Cut 1 small potato into thin slices
For those who use big potatoes
Just use half of it
STEP 5/26
Remove the column of shiitake mushrooms and cut them
STEP 6/26
Dried tofu goes well with malatang
Cut it in half and overlap it
I rolled it up and cut it into pieces
STEP 7/26
I didn't write exactly the amount of sausage and fish balls in the recipe
Add as much as you like
STEP 8/26
Defrost frozen shrimp and rice cake in cold water
If you don't have it, you can skip it
STEP 9/26
Put glass noodles and denominator in boiling water
Boil them until they're all mushy
STEP 10/26
When both of them get mushy, put them in a strainer and drain them
Wash it in cold water and get ready
STEP 11/26
Put some cooking oil in the frying pan
Add a slice of green onion
I'm going to make green onion oil first
STEP 12/26
I'm going to make malatang with a bag of ho-in-a malatang sauce
You can make up to 4 servings of this sauce
STEP 13/26
If green onion oil is made
I'll put malatang sauce on top of this
Stir-fry and add mala flavor to green onions
Stir-fry until the mala sauce is completely melted
STEP 14/26
You can add water,
To make a deep taste of malatang
We need beef bone soup
Please add 500g of beef bone soup
STEP 15/26
It's salty if you add beef bone soup
Water needs to go in, too
Add 200ml of water, please
STEP 16/26
Stir it so that it mixes well
Boil the broth over medium heat
STEP 17/26
In order to make malatang color that you buy outside
Milk needs to go in
Add 40 to 60ml of milk
If you want it spicy
Please reduce the amount of milk
STEP 18/26
When the soup boils
Please put in the cabbage
STEP 19/26
Add bean sprouts, too
STEP 20/26
Add potatoes and boil it
STEP 21/26
Please add 250g of lamb
I put in frozen meat without defrosting
Instead of lamb, I'll have beef for shabu shabu
You can add pork
STEP 22/26
If the frozen lamb is fully cooked
Add the ingredients for malatang (sausage, fish ball, dried tofu)
STEP 23/26
I'll add rice cake and shrimp
STEP 24/26
After adding rice cake and shrimp
When the soup boils up
Add the mushrooms, please
STEP 25/26
Add glass noodles and bun hat noodles and bring to a boil
STEP 26/26
If malatang is done boiling
Lastly, add spinach
Boil the spinach until it dies
If you turn off the light, it's done!
The color of the soup is pretty because it has milk is pretty You don't have to put the same ingredients that I wrote Prepare your favorite ingredients and put them in If you want to eat malatang more spicy You can eat it with the addition of Chinese speaker o or Sancho :)
Cooking review
5.00
score
  • 6d3***************************
    score
    Thank you for the food~ Instead of beef, I made it with the pork belly in the freezer
    2022-09-18 20:48
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