How to make japchae that doesn't get soggy for 20 people
We'll give you an easy recipe to season japchae, which is the hardest to make in large amounts
6 serving
Within 60 minutes
김씨네쉬운레시피
Ingredients
  • Cellophane noodles
    500g
  • Pork
    300g
  • Carrot
    1ea
  • onion
    1ea
  • Spinach
    400g
  • Salt
    1t
  • wood ear mushroom
    30g
  • Cooking oil
    1T
  • Sesame oil
    5~7T
  • Pork
    300g
  • brewed soy sauce
    3T
  • Sugar
    1t
  • ground pepper
    suitably
  • brewed soy sauce
    1/2cup
  • Oyster sauce
    1/2cup
  • Sugar
    5T
  • ground pepper
    1t
  • Water
    1cup
  • brewed soy sauce
    1/2cup
  • brown sugar
    3T
Cooking Steps
STEP 1/34
Wash the ingredients and prepare them
Onion, carrot, spinach, and paprika
Can be replaced with chives without spinach
STEP 2/34
Soak tree ear mushrooms in cold water for 30 minutes - 1 hour
STEP 3/34
Season the pork for japchae
3T of brewed soy sauce, 1t of sugar, 1T of cooking wine, 3T of pepper
STEP 4/34
Mix it well so that the sauce can be cut well, so let it marinate for a while
STEP 5/34
While the tree ear mushrooms are called
I'm going to make the sauce
I need to boil it, so pour it into the pot
(We need to reduce the amount of dishes we need to do)^^)
2/1 cup soy sauce, 2/1 cup oyster sauce
STEP 6/34
Sugar 5T
STEP 7/34
a ton of pepper
STEP 8/34
1 cup of water
STEP 9/34
Stir and bring to a boil to mix ingredients well
STEP 10/34
When it starts to boil, lower the heat and simmer for another minute
If you boil it like this, the smell goes away and the flavor comes alive
STEP 11/34
Chop the onion and carrot
STEP 12/34
Add 1 ton of salt to the boiling water for spinach
Parboil it for 30 seconds
STEP 13/34
Rinse it with cold water
STEP 14/34
Squeeze out the water and get ready
STEP 15/34
When all the tree ear mushrooms come out
The hard and dirty parts that were stuck to the tree
Please remove it
STEP 16/34
Rinse it 3 or 4 times in running water and make it easy to eat
STEP 17/34
Pour 1T of cooking oil in a large wok
STEP 18/34
Stir-fry the meat
STEP 19/34
When the meat is cooked, add the carrots
STEP 20/34
When the carrot is dead, add the onion and tree ear mushrooms
STEP 21/34
If the onions are translucent, add paprika now
Stir-fry it two or three times and then turn off the heat
STEP 22/34
I'm going to boil the glass noodles now
So that it looks delicious
2/1 cup soy sauce
STEP 23/34
Please add 3T of sugar
If you use brown sugar, the color gets darker
I didn't have it, so I used white sugar
STEP 24/34
Put in the glass noodles
STEP 25/34
When the glass noodles are soaked
Then cook it for 10 more minutes
STEP 26/34
For 10 minutes, well-cooked glass noodles
STEP 27/34
Put it in a strainer and remove the water
If you pour cold water
The glass noodles might get swollen because of the water
Just remove the water
STEP 28/34
Prepare a large bowl for the glass noodles
Please prepare vegetables and seasonings to put in
STEP 29/34
Put the glass noodles in a bowl
Add 5-7T of sesame oil
STEP 30/34
Mix it well so that the sesame oil coating is well applied
If you coat it with sesame oil, it prevents water absorption
It doesn't get soggy
If you have enough sesame oil, you can add more
STEP 31/34
After coating it with sesame oil
Add the stir-fried vegetables
STEP 32/34
Don't pour the sauce from the beginning
Mix it slowly and season it
STEP 33/34
If you have sesame seeds, put them on
If you use chives instead of spinach
After seasoning the chives, mix them well and put them in
Add chives at the end and mix them several times
STEP 34/34
Japchae for 20 people! It's done so easily
I didn't know the preparation process when I was doing it, but there are a lot of course
Boil the glass noodles and never rinse them with water! Add a lot of sesame oil and coat it!
Cooking review
5.00
score
  • 770*****
    score
    Instead of wood ear mushrooms, I'll stir-fry shiitake I made it with chives instead of spinach, and it's delicious!! Thank you for the easy recipe
    2024-09-15 15:47
  • 635*****
    score
    When you boil the noodles, you put soy sauce in it It's so delicious Since I don't rinse the glass noodles with cold water, the glass noodles won't spread My family is going crazy because it's delicious I should make japchae with this recipe
    2022-09-02 13:56
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