Making ginseng chicken soup with lots of energy
It's a lucky day that's coming up soon! I prepared samgyetang to celebrate the Dog Day How about rejuvenating your body with ssam samgyetang these days? :)
5 serving
Within 90 minutes
샤이네
Ingredients
  • Chicken meat
    5ea
  • Ginseng
    3ea
  • Garlic
    15piece
  • Night
    15piece
  • Sticky rice
    15spoon
  • leek
    2ea
  • onion
    3ea
  • Ingredients for Samgyetang
    3pack
  • Chicken stock
    3spoon
Cooking Steps
STEP 1/11
Before cooking, soak the sticky rice in water for about 1 hour (even 30 minutes is fine)
STEP 2/11
Remove the skin from the tail, stomach, foreign substances from the stomach, tip of the chicken wings, and fat around the neck
STEP 3/11
Hold the part under the chicken leg and poke it with a knife.
STEP 4/11
Prepare ingredients for the chicken.
STEP 5/11
Fill the chicken with the prepared ingredients.
- 3 whole garlic, 3 peeled chestnuts, 3 spoons of glutinous rice
STEP 6/11
Put the chicken leg on the part you cut earlier and cross the rest of your legs together.
STEP 7/11
Please prepare the stock ingredients.
STEP 8/11
Add all the ingredients and fill them with water enough to cover the chicken.
Add ingredients for samgyetang, onions, green onions, and ginseng
- Add a total of 3 spoons of chicken stock (1 spoon of rice cooker, 2 spoon of pressure cooker) -> omitable
STEP 9/11
1)In the case of a pressure cooker, boil it over medium-high heat for about 10 minutes, and when it is sizzling, reduce the heat to low heat, boil it for 10 minutes, then turn off the heat and let it steam.
2) In the case of the rice cooker, use the universal steaming function for 40 minutes.
STEP 10/11
It's done!
STEP 11/11
>
*If you enjoyed samgyetang enough, leave some lean meat.
-> Use as chicken noodles
1. Put the leftover stock of samgyetang in a pot.
2. Add noodles and boil for 4 minutes.
3. Add salt to taste according to taste.
4. While eating samgyetang earlier, put the chicken on top.
5.Eat it deliciously!
- Spoons are based on rice spoons - Add the ingredients as much as you like
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