Name: How to make seasoned dried pollack soft and savory #seasoned dri
Total time: 30 min
Yield: 5
Ingredients: dried pollack 1ea; Sesame oil 1spoon; Cooking oil 1spoon; thick soy sauce 1spoon; red pepper paste 1spoon; Oligosaccharide 1spoon; crushed garlic 1spoon; leek 1handful; Sesame little

10K Recipe

How to make seasoned dried pollack soft and savory #seasoned dri

I eat a lot of dried pollack soup, but I made a more savory dish today. It is a completely savory and savory side dish.

5 serving

Within 30 minutes

두리문

Ingredients

dried pollack

1ea
Sesame oil

1spoon
Cooking oil

1spoon
thick soy sauce

1spoon
red pepper paste

1spoon
Oligosaccharide

1spoon
crushed garlic

1spoon
leek

1handful
Sesame

little

Video

Cooking Steps: STEP 1/13

You can use dried pollack
I use this because there is a dried pollack.
The dried pollack breaks when trimmed in a stiff state.
Wet the dried pollack.
It absorbs well.

STEP 2/13

Cut the dried pollack in half so that it is easy to prepare, pour a little water, and leave it for about 5 minutes.

STEP 3/13

The dried pollack tears easily.
When you eat seasoned dried pollack, if even one thorn comes out, it may be uncomfortable to eat, so take care of it in detail.
Go, go, go, go

STEP 4/13

You can use the head of a dried pollack for soup

STEP 5/13

Cut the dried pollack into bite-size pieces.

STEP 6/13

Add cooking oil and sesame oil.
Perilla oil is good and olive oil is good.
If you add sesame oil or cooking oil, the dried pollack becomes soft and savory.

STEP 7/13

Add dark soy sauce.

STEP 8/13

Season thoroughly.

STEP 9/13

Stir-fry the seasoned dried pollack in a heated pan so that the moisture disappears a little.

STEP 10/13

Stir-fry a little bit.

STEP 11/13

Add green onions, red pepper paste, minced garlic, and sesame seeds to the stir-fried dried pollack.

STEP 12/13

Add some oligosaccharide.
Mix it well.

STEP 13/13

The seasoned dried pollack has a savory, soft, and chewy taste.
It is also spicy with red pepper paste.
It's good as a side dish.

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