How to make seasoned dried pollack soft and savory #seasoned dri
I eat a lot of dried pollack soup, but I made a more savory dish today. It is a completely savory and savory side dish.
5 serving
Within 30 minutes
두리문
Ingredients
  • dried pollack
    1ea
  • Sesame oil
    1spoon
  • Cooking oil
    1spoon
  • thick soy sauce
    1spoon
  • red pepper paste
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • leek
    1handful
  • Sesame
    little
Video
Cooking Steps
STEP 1/13
You can use dried pollack
I use this because there is a dried pollack.
The dried pollack breaks when trimmed in a stiff state.
Wet the dried pollack.
It absorbs well.
STEP 2/13
Cut the dried pollack in half so that it is easy to prepare, pour a little water, and leave it for about 5 minutes.
STEP 3/13
The dried pollack tears easily.
When you eat seasoned dried pollack, if even one thorn comes out, it may be uncomfortable to eat, so take care of it in detail.
Go, go, go, go
STEP 4/13
You can use the head of a dried pollack for soup
STEP 5/13
Cut the dried pollack into bite-size pieces.
STEP 6/13
Add cooking oil and sesame oil.
Perilla oil is good and olive oil is good.
If you add sesame oil or cooking oil, the dried pollack becomes soft and savory.
STEP 7/13
Add dark soy sauce.
STEP 8/13
Season thoroughly.
STEP 9/13
Stir-fry the seasoned dried pollack in a heated pan so that the moisture disappears a little.
STEP 10/13
Stir-fry a little bit.
STEP 11/13
Add green onions, red pepper paste, minced garlic, and sesame seeds to the stir-fried dried pollack.
STEP 12/13
Add some oligosaccharide.
Mix it well.
STEP 13/13
The seasoned dried pollack has a savory, soft, and chewy taste.
It is also spicy with red pepper paste.
It's good as a side dish.
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