Don't parboil the bean sprouts
It's more crunchy and nutritious than the seasoned bean sprouts You can taste the seasoned bean sprouts :)
2 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Bean sprouts
    1pack
  • Carrot
    1/5ea
  • leek
    1/4ea
  • Sesame oil
    1TS
  • Salt
    1/2TS
  • Sesame
    1TS
  • Red pepper powder
    1/2TS
Video
Cooking Steps
STEP 1/4
Wash bean sprouts several times with clean water. Remove the dirty bean sprouts.
STEP 2/4
Place bean sprouts only in a thick-bottomed skillet and cook over low heat for 7 minutes, with the lid closed
STEP 3/4
Season the blanched bean sprouts without rinsing them in cold water.
1/2 tablespoon of minced garlic, 1/2 tablespoon of sesame oil, 1/2 tablespoon of salt,
Add chopped carrots, green onions, and sesame seeds and mix well
STEP 4/4
Take out the non-spicy bean sprouts and put the rest of them in the seasoned bean sprouts
Add 1/2 tablespoon of red pepper powder and season it, and you're done with two versions of seasoned bean sprouts
Use a pot with a thick bottom Cook on low heat as possible I don't add water Ingredients are cooked with moisture and are nutritious and crunchy
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