Making Kimchi Bibimbap #SimpleCooking #Bibimbap
It's the perfect kimchi bibimbap when you want to eat something nutritious while having a very simple lunch. It's simple, so hurry up and make it for lunch.
3 serving
Within 30 minutes
두리문
Ingredients
  • Kimchi
    1piece
  • Sugar
    1/2spoon
  • Garlic
    2piece
  • Kim
    1piece
  • Sesame leaf
    10piece
  • Eggs
    3ea
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/12
It's kimchi from last year.
It's small because it's a cabbage grown at home.
It's easy to handle.
STEP 2/12
Kimchi bibimbap is good to eat when it is cut into small
I'll chop it up.
STEP 3/12
Slice 2 pieces of garlic and put it in.
STEP 4/12
And 1/2 spoon of sugar, please.
Add more if you prefer the sweet taste.
But
If the cabbage kimchi is big, you need to add more.
STEP 5/12
Add garlic and sugar and mix.
STEP 6/12
Perilla leaves smell good.
Cut 10 slices.
Of course, you can add more.
STEP 7/12
Grill the seaweed slightly and cut it into small pieces with scissors.
You don't have to cook this seaweed
I baked it once to make it more savory.
It's also good for seasoned laver.
STEP 8/12
I'll prepare fried eggs, too.
You can cook it half-cooked.
STEP 9/12
Put kimchi and perilla leaves in the rice.
STEP 10/12
Cover it with a fried egg.
STEP 11/12
Add a bit of ground sesame.
It's done
STEP 12/12
I eat it with kimchi bibimbap and sweet cabbage water kimchi.
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