[Sweet and sweet] I can't wait to taste the sweet sauce
I made Gangjeong out of burdock called natural diabetes mellitus! After frying burdock once, I boiled it in sweet soy sauce It's good as a side dish for drinking as well as rice thiefHaha It's 10 times better than braised burdock after frying it in oil, right? Let's cook with nutritious burdock together :)
4 serving
Within 30 minutes
쩡이의요리조리
Ingredients
  • Burdock
    400g
  • potato starch
    2T
  • Sesame
    little
  • Cooking oil
    suitably
  • Soy sauce
    3T
  • Sugar
    1T
  • cooking wine
    2T
  • grain syrup
    3T
  • Water
    100ml
  • peperoncino
    2ea
Video
Cooking Steps
STEP 1/9
Wash burdock with water and peel it with the back of a knife.
* If you peel it off with a filler, you'll lose a lot of burdock skin, so don't recommend it!
STEP 2/9
Cut burdock diagonally.
* You have to cut it diagonally so that the burdock doesn't get tough.
STEP 3/9
Coat the chopped burdock with starch.
STEP 4/9
Fry at about 160 degrees until golden.
*When burdock is cooked, it floats over oil.
STEP 5/9
Cool the fried burdock on a kitchen towel.
STEP 6/9
Making Seasoning: Soy Sauce 3T + Sugar 1T + Cooking 2T + Water 100ml + Grain syrup 3T + Pepperoncino 2
STEP 7/9
Boil the sauce over high heat and add burdock when it boils down to about 1/3 of the time.
STEP 8/9
Add fried burdock and mix well.
STEP 9/9
Sprinkle sesame seeds to complete.
You can add red pepper powder to the stew to suit your taste Please control the sweetness ^^ Check out the video for detailed recipes!
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