Name: Make yakisoba more delicious / stir-fried udon
Total time: 60 min
Yield: 1
Ingredients: yakisoba (Korean yakisoba 1serving; Cocktail shrimp 5ea; Sliced pork belly 100g; Host 100g; a vitamin vegetable little; Eggs 1ea; dried bonito little; Mayonnaise little

10K Recipe

Make yakisoba more delicious / stir-fried udon

There was a time when I posted a recipe for yakisoba using udon noodles This time, I made it using other yakisoba products. It was more delicious^^

1 serving

Within 60 minutes

집밥새댁

Ingredients

yakisoba (Korean yakisoba

1serving
Cocktail shrimp

5ea
Sliced pork belly

100g
Host

100g
a vitamin vegetable

little
Eggs

1ea
dried bonito

little
Mayonnaise

little

Cooking Steps: STEP 1/13

I made yakisoba using the ramen products of yakisoba school
I prepared ingredients such as cocktail shrimp, sliced pork belly, host, vitamin vegetables, eggs, katsuobushi, and mayonnaise
Feel free to choose the ingredients

STEP 2/13

Wash the frozen cocktail shrimp, sprinkle a little salt and pepper, and defrost it naturally pepper

STEP 3/13

Wash the vegetables and host thoroughly
Prepare an appropriate amount of vegetables

STEP 4/13

Blanch the yakisoba noodles slightly

STEP 5/13

Rinse noodles in cold water and drain

STEP 6/13

Put the sliced pork belly in the pan and cook it

STEP 7/13

Add shrimp and stir-fry it

STEP 8/13

Stir-fry the yakisoba sauce and prepared vitamin vegetables, host, and yakisoba noodles together

STEP 9/13

Cook yakisoba over medium-high heat quickly

STEP 10/13

Put yakisoba in a bowl

STEP 11/13

Make a fried egg
I prepared some katsuobushi

STEP 12/13

Sprinkle mayonnaise on yakisoba and put fried egg and katsuobushi on top, and you're done with yakisoba~~^^

STEP 13/13

This is yakisoba with various ingredients~~
It's good to finish a bowl!!

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