Making seasoned acorn jelly without sauce
Today is acorn mukchim, which is a combination of makgeolli and fantasy. It is a deep-flavored acorn jelly salad with no seasoning.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Acorn jello
    400g
  • Salt
    1spoon
  • Sesame leaf
    10piece
  • onion
    1/2ea
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • fish sauce
    1spoon
  • red pepper paste
    0.5spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
  • Yogurt
    35ml
  • crushed garlic
    0.5spoon
Video
Cooking Steps
STEP 1/9
Cut acorn jelly into bite-size pieces.
STEP 2/9
Blanch cut acorn jelly in boiling water for about 3 minutes.
STEP 3/9
Wash blanched acorn jelly in cold water.
STEP 4/9
Drain the washed acorn jelly.
STEP 5/9
Put salt in the drained acorn jelly and marinate it for about 20 minutes.
STEP 6/9
Shred the onion.
STEP 7/9
Cut perilla leaves into 2-3cm thick pieces.
STEP 8/9
Mix salted acorn jelly with red pepper powder, soy sauce, fish sauce, red pepper paste, plum juice, sugar, sesame oil, yogurt, and minced garlic.
STEP 9/9
Add the prepared vegetables and mix.
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