10K Recipe
Making seasoned acorn jelly without sauce
Today is acorn mukchim, which is a combination of makgeolli and fantasy. It is a deep-flavored acorn jelly salad with no seasoning.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
Acorn jello
400g
Salt
1spoon
Sesame leaf
10piece
onion
1/2ea
Red pepper powder
3spoon
Soy sauce
2spoon
fish sauce
1spoon
red pepper paste
0.5spoon
plum extract
1spoon
Sesame oil
1spoon
Yogurt
35ml
crushed garlic
0.5spoon
Video
Cooking Steps
STEP
1
/9
Cut acorn jelly into bite-size pieces.
STEP
2
/9
Blanch cut acorn jelly in boiling water for about 3 minutes.
STEP
3
/9
Wash blanched acorn jelly in cold water.
STEP
4
/9
Drain the washed acorn jelly.
STEP
5
/9
Put salt in the drained acorn jelly and marinate it for about 20 minutes.
STEP
6
/9
Shred the onion.
STEP
7
/9
Cut perilla leaves into 2-3cm thick pieces.
STEP
8
/9
Mix salted acorn jelly with red pepper powder, soy sauce, fish sauce, red pepper paste, plum juice, sugar, sesame oil, yogurt, and minced garlic.
STEP
9
/9
Add the prepared vegetables and mix.
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