Making 4L of sikhye with honey without sugar (how to make delici
I like rice grains, but the number of sikhye sold in the market is getting smaller, so I made it myself!
4 serving
Within 999 minutes
리뷰하는알파카
Ingredients
  • malt oil
    400g
  • Water
    5.3L
  • Rice
    300g
  • Honey
    600ml
Video
Cooking Steps
STEP 1/6
Put 400g of malt in a cotton cloth, pour 2L of warm water, and soak for about an hour
STEP 2/6
Cooking Godu Rice Wash 300g of rice and pour 300ml of water (about 80% of the water you usually pour when you cook rice) and start cooking Stir well, open the door, and let cool
STEP 3/6
Squeeze the malt for about an hour, squeeze it with your hands for about 2 minutes. After 2 minutes, you'll get a new bowl Remove the cotton cloth for malt, pour 3L of water, and squeeze it again by hand for 2 minutes To make 4L of sikhye, you need a total of 5L of malt water
STEP 4/6
Soak Sikhye Pour 2L of malt salty water into a rice cooker to press the heat (pour only clear water above the water so that the starch does not sink) Open the lid about 3 hours later to check if about 20 grains of rice riseWhen about 20 20s come to mind, it stops warming
STEP 5/6
Transfer sikhye to a boiling pot and remove the foam over high heat for about 5 minutes Pour in all the malt and salty water (don't let starch go in)
STEP 6/6
Add honey. Cool it down at room temperature for about an hour and add 600ml of honey If you add sugar, add 300g
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