Stir-fried garlic and onions to prevent hyperlipidemia
When raw garlic is cut or crushed, the aline of garlic acts with the allinase enzyme and turns into allicin. Alicin has anti-cancer and antibacterial functions, killing the causative and food poisoning bacteria of gastric ulcers, promoting sugar metabolism, relieving liver fatigue, and preventing hyperlipidemia and arteriosclerosis.
2 serving
Within 10 minutes