Making canapes using canned tuna
Canapes are good for wine, tea, or party food finger food.
We don't need fire, so we can make it quickly if we have ingredients.
3 serving
Within 20 minutes
μ°μνΈλ
Ingredients
canned tuna
1ea
Mayonnaise
4TS
Sugar
1ts
Salt
2/3ts
ground pepper
1/2ts
canned corn
4TS
chopped onion
3TS
Cheddar cheese
4piece
crackers
16ea
Blueberry
16ea
a young leaf vegetable
16ea
Video
Cooking Steps
STEP 1/5
Put the canned tuna in a strainer and press it with a spoon to drain the oil as much as possible. Chop the onion into small pieces.
STEP 2/5
Add 4 tablespoons of corn corn without soup, and mix the mayonnaise with 4 tablespoons, 3 tablespoons of chopped onion, 2/3 teaspoon of salt, 1 teaspoon of sugar, and pepper.
STEP 3/5
I cut the cheddar cheese into four pieces.. You can cut it according to the biscuit, and other types of cheese are fine.
STEP 4/5
Place cheese on biscuits and top with plenty of tuna salad.
STEP 5/5
Place young leaf vegetables and blueberries on top.
Blueberries are pretty when cut in half.
Instead of blueberries, you can add other fruits such as apples and strawberries.
I recommend cutting the fruit into small pieces.
There are fruits and there are no fruits. The refreshing taste is different
The remaining tuna salad is very good as an ingredient for sandwiches.
Or you can just scoop it up and eat it. It's so good
It can be a side dish for beer or with tea.
Please refer to the video
Japchae Recommended recipe
1
Golden recipe for making japchae
4.83(30)
2
Chives and japchae
4.88(25)
3
Texture gangster fish cake japchae / stir-fried fish cake
4.92(12)
4
How to make bean sprout japchae
4.96(28)
Kimchi Recommended recipe
1
How to make it taste like green onion kimchi, a golden recipe fo
4.84(32)
2
How to make radish kimchi at a galbi restaurant *^^