Canape Tuna Canape Cheese Canape Cannape Tuna Salad
Making canapes using canned tuna Canapes are good for wine, tea, or party food finger food. We don't need fire, so we can make it quickly if we have ingredients.
3 serving
Within 20 minutes
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Ingredients
  • canned tuna
    1ea
  • Mayonnaise
    4TS
  • Sugar
    1ts
  • Salt
    2/3ts
  • ground pepper
    1/2ts
  • canned corn
    4TS
  • chopped onion
    3TS
  • Cheddar cheese
    4piece
  • crackers
    16ea
  • Blueberry
    16ea
  • a young leaf vegetable
    16ea
Video
Cooking Steps
STEP 1/5
Put the canned tuna in a strainer and press it with a spoon to drain the oil as much as possible. Chop the onion into small pieces.
STEP 2/5
Add 4 tablespoons of corn corn without soup, and mix the mayonnaise with 4 tablespoons, 3 tablespoons of chopped onion, 2/3 teaspoon of salt, 1 teaspoon of sugar, and pepper.
STEP 3/5
I cut the cheddar cheese into four pieces.. You can cut it according to the biscuit, and other types of cheese are fine.
STEP 4/5
Place cheese on biscuits and top with plenty of tuna salad.
STEP 5/5
Place young leaf vegetables and blueberries on top.
Blueberries are pretty when cut in half.
Instead of blueberries, you can add other fruits such as apples and strawberries.
I recommend cutting the fruit into small pieces.
There are fruits and there are no fruits. The refreshing taste is different
The remaining tuna salad is very good as an ingredient for sandwiches. Or you can just scoop it up and eat it. It's so good It can be a side dish for beer or with tea. Please refer to the video
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