How to store soybean paste without mold
The main seasoning that is often served on the Korean table!! Isn't it traditional Korean food, doenjang, with its savory charm? Today, we will look into the soybean paste expiration date and how to store it without mold. There are so many different products available these days that many people will buy them in the market. Soy sauce is not an ingredient that is consumed quickly once you buy it. You may have experienced a white bone even though it is not expired after refrigerating.
6 serving
Within 10 minutes
텐션응미
Ingredients
  • Soybean paste
Cooking Steps
STEP 1/4
Homemade soybean paste in the traditional way does not have a set expiration date. The taste rarely changes in the middle, so you can eat it for years. When I get one, I usually leave it for over a year.
STEP 2/4
Commercial products are marked 12 to 15 months from the date of manufacture. However, please note that it is a period that can be sold, and it is better to take it before the date passes, right?? Even if the expiration date has passed, you can eat it as long as the smell or taste hasn't changed.
STEP 3/4
You know you can't leave it like this, right? After you eat it, you have to pat it down to make it flat. Don't forget to use a dry spoon or cooking utensil!!
STEP 4/4
I'll organize it for the lastly. Just remember this.
Moisture or contact with air can cause spoilage or mold. Use a wet spoon or spatula, cover it with a plastic pack or wrap, and close the lid!! First of all, it's good to eat it in a small container.
How to keep mold free!! You can do it in this way. 1. Divide into the freezer. 2. Press down and trim the scooped area so that it becomes flat. 3. Cover with a sanitary pack, wrap, or seaweed or kelp. (To block contact with air) 4. Sprinkle with coarse salt on top.
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 3
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)