STEP 1/13
Cut the chicken breast in half.
STEP 2/13
Then cover the top with plastic and pat it to spread thinly.
STEP 3/13
You can make it thin like this. Be careful not to pat too hard or cover it with plastic because it is likely to tear.
STEP 4/13
Cut the thinly spread chicken breast into long pieces.
STEP 5/13
Add salt and pepper and mix well
STEP 6/13
Then add minced garlic and sugar and mix well.
STEP 7/13
Finally, add soy sauce, oyster sauce, and mirin and mix.
STEP 8/13
I'll put you to sleep for 10 to 20 minutes.
STEP 9/13
Cut green onions into similar sizes to chicken breasts.
STEP 10/13
Place chicken breast on skewer or wooden chopsticks in order of green onion.
STEP 11/13
Place chicken skewers in pan and bake until golden.
STEP 12/13
Bake while turning it upside down so it doesn't burn.
If you like the strong flavor of the sauce, you can add the seasoning little by little and bake it.
Bake while turning it upside down so it doesn't burn.
If you like the strong flavor of the sauce, you can add the seasoning little by little and bake it.
Grill, frying pan, oven, anything that can be baked is fine.
The chicken needs to be thin to soak up the seasoning and cook quickly.