Squid water parsley salad that brings out the spicy and sour tas
Using fresh water parsley and chewy squid I'll make spicy and sour squid and water parsley
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Squid
    2ea
  • Cucumber
    100g
  • onion
    1/2ea
  • water parsley
    60g
  • crushed garlic
    15g
  • Sesame oil
    15g
  • Green onion sauce
    130-150g
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/7
Cut the cucumber in half and cut it sideways
Chop the onions, please.
STEP 2/7
Wash the water parsley clean
Trim the front part and focus on the stem
Cut it into bite-size pieces.
STEP 3/7
Cut the squid inside the body
She made a cross-shaped cut
Cut it into bite-size pieces, please.
STEP 4/7
Blanch the squid in boiling water for about 2 minutes,
Rinse it in cold water and drain it
STEP 5/7
The ingredients and sauce that I prepared
Mix it together
Minced garlic, squid, onion, cucumber,
Water parsley and seasoned scallions
STEP 6/7
Add sesame oil and wrap it up!
Put the seasoned squid on the plate
I'll put a lot on top and lastly
Sprinkle with sesame seeds.
STEP 7/7
Spicy and sour squid and water parsley are done!
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