Most people who know me know this, but I hate seafood. This is why I can't stand the fishy smell because of my sensitive sense of smell, but I rarely eat other fish as well as cooked shrimp or sashimi. What's strange is that our son is crazy about seafood even though he couldn't feed his children enough fish when they were growing up. I couldn't have only fed him fish, but the women who watched the baby ate because they were crazy about work, and when they grew up a little bit, they said they raised him in Nongshim and Samyang as a half-joke, so what's wrong with my guilt. It's good if you just grill fish. I eat rice twice, so one day, I try to stock fish by type with motherhood. I bought several three wicks candle altogether. Even if you burn a bucket of fish every time you grill it, you can't help the fishy smell at the end of your nose. I bought it in a box and baked the fish, but I got tired of it, so I put on red pepper paste sauce and grilled it. Even though the seasoning was strong enough to hide all the unique taste of the fish, Adelain liked it. I'm too lazy to make seasoning, so even if I just grill it, they ask me to put the seasoning on it. So, the mackerel that I had today is over, and when I put it on the table, I decide to order a mackerel that I agree with with butler Ching-gu, who insists on sticking to one per person.