Name: Outback style that kids like. Making Chicken Tender
Total time: 30 min
Yield: 2
Ingredients: Chicken tenderloin 450g; Frying flour 1cup; Eggs 1ea; Milk 2T; bread crumbs 3cup; Herb seasoning 2t; Cooking oil 1L; Seasoned salt 1little; Vinegar 2T; Seasoned salt 1/2t; ground pepper 1/2t; garlic powder 1t; onion powder 1t; Honey mustard 2T; parsley powder 1/2t

10K Recipe

Outback style that kids like. Making Chicken Tender

I made it long in the outback style, but the kids like the crunchy corners more, so I made it bite-sized^^

2 serving

Within 30 minutes

공복이무서워

Ingredients

Chicken tenderloin

450g
Frying flour

1cup
Eggs

1ea
Milk

2T
bread crumbs

3cup
Herb seasoning

2t
Cooking oil

1L
Seasoned salt

1little
Vinegar

2T
Seasoned salt

1/2t
ground pepper

1/2t
garlic powder

1t
onion powder

1t
Honey mustard

2T
parsley powder

1/2t

Cooking Steps: STEP 1/21

First, wash the chicken tenderloin two or three times under running water and drain it on a strainer

STEP 2/21

Take off the film with your hands

STEP 3/21

Cut the tendon with scissors, too

STEP 4/21

Cut it into bite-sized pieces with scissors to make it easier for children to eat^^

STEP 5/21

I'm going to season it
1/2t of flavored salt, 1/2t of pepper,
Add 2T of vinegar to remove the smell

STEP 6/21

Add 1t of garlic powder and onion powder, mix well, wrap, and marinate in the refrigerator for 10 minutes zZZ

STEP 7/21

Put a cup of frying powder in the plastic pack

STEP 8/21

Put the tenderloin in!

STEP 9/21

You don't need a bowl. Mix it with a bowl

STEP 10/21

While the batter sticks to the tenderloin, add 2T of milk and a pinch of salt to make egg water

STEP 11/21

Put the tenderloin with frying powder in the egg mixture and mix it well

STEP 12/21

I put 3 cups of bread crumbs in the plastic pack that I mixed the frying powder

STEP 13/21

Add 2 tons of Italian herb seasoning and mix it well

STEP 14/21

Put the tenderloin mixed with bread crumbs

STEP 15/21

Let's shake it up~

STEP 16/21

It's easy to coat it with frying clothes, right? ^^

STEP 17/21

If you fry it in 180 degrees oil for 3 to 4 minutes

STEP 18/21

Crispy boneless chicken is complete ^^

STEP 19/21

So that it's pretty, I spray parsley, too

STEP 20/21

If you dip it in boneless chicken and honey mustard

STEP 21/21

The outside, the inside, the inside, the touch!!
Through the crisp batter
Soft tenderloin. Peekaboo ^^
It's like this
If you eat it with beer, it goes in like popcorn. Ken-Turkey fried is chewy. Tada!

I'll also post a recipe for making jadam map-chelin chicken with the remaining egg water and frying powder, so make both children and adults with a pack of tenderloin ^^