Name: Make honey pickles with garlic. Honey garlic recipe
Total time: 2 h
Yield: 4
Ingredients: Garlic 300g; Honey suitably

10K Recipe

Make honey pickles with garlic. Honey garlic recipe

Garlic that can't be left out in Korean food with a pungent scent I made pickled honey and ate it It's good to eat and it's full of nutrients :)

4 serving

Within 999 minutes

반이짝이

Ingredients

Cooking Steps: STEP 1/7

I'm going to keep it in the refrigerator and eat it
First, sterilize the glass bottle with hot water
Cool it down and dry the moisture.

STEP 2/7

After peeling it
The tip is easy to eat
Cut it neatly and trim it.

STEP 3/7

After washing it in running water
Sieve it and shake off the water
Spread it out in a steamer.

STEP 4/7

When the water boils up, put a steamer on it and steam it for 10 minutes.
After 10 minutes, let it steam for about 5 minutes.

STEP 5/7

Spread the steamed garlic and cool it down.

STEP 6/7

Put it in a sterilized glass bottle
Add honey until the ingredients are submerged.

STEP 7/7

It has a unique scent and sweetness
It tastes good.
There's no such thing as honey garlic.

I put in almost the same amount of garlic and honey When you put it in an airtight container, the ingredients are locked Adjust the amount. Garlic 2: Add more than 1 percent honey and adjust it.

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