Diet snack) Tofu snack
I really like Puju, which seems to be folded up among ingredients using tofu, but I can't eat it after watching the video of making it...I don't know if it's true or not...But the tofu is really good, too. I'll make a snack for dieting using this pod. lol
1 serving
Within 20 minutes
씨피젯작업실
Ingredients
  • Tofu noodles
    100g
  • olive oil
    2spoon
  • Herb salt
    2spoon
Video
Cooking Steps
STEP 1/8
Drain 100g of tofu.
STEP 2/8
Cut the dried pods into corners and make them into triangles.
STEP 3/8
Sprinkle tofu with 2 spoons of olive oil and 2 spoons of herb salt.
STEP 4/8
Lay the paper foil on top and lay it as non-overlapping as much as possible.
STEP 5/8
Cook in a 180 degree preheated oven for 5 minutes, turning it upside down 4-5 times.
STEP 6/8
If you grill only one plate without overlapping tofu, do it twice for 5 minutes each.
STEP 7/8
Let's cool it down for a bit.
STEP 8/8
Enjoy with Sriracha sauce.
It's more bland than I thought? It's too dark? That's what I think. The more you chew, the more savory it comes up and the lighter it is, the less it disappears like a crab(laughs) I'm on a diet, but I think it'll be a very satisfying snack if I make it on a day when I really crave the crunchy texture of snacks!
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