dried shrimp soup
It's a soft and savory soybean paste soup Make a cool soup with dried shrimp and double the savory taste
4 serving
Within 30 minutes
구월동윤스키친
Ingredients
  • Oh, my
    350g
  • dried shrimp
    15~20g
  • leek
    1ea
  • crushed garlic
    1TS
  • Cheongyang red pepper
    1ea
  • Soybean paste
    1TS
  • the liquid of tuna
    1TS
  • red pepper paste
    1/2TS
  • anchovy powder
    2piece
  • Water
    1.7L
Cooking Steps
STEP 1/7
Peel off the skin and trim it
STEP 2/7
Pour water so that Awook is submerged and rub it to remove the freshness and stickiness
STEP 3/7
Toss dried shrimp in a dry pan
STEP 4/7
Add 2 coin seasoning to the rice water
STEP 5/7
Mix soybean paste and red pepper paste, add dried shrimp, and boil it
STEP 6/7
Season it with tuna fish sauce
STEP 7/7
Add minced garlic, green onions, and hot pepper and boil it one more time
Before boiling, knead it and trim it Use the shrimp in a pan. If you don't have coin seasoning, add anchovies for soup and boil them
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