Shin Ramyun Cold Ramen Cool and Sliced Bowl Cooking
I made cold Shin Ramen In summer, I sometimes wonder whether it's bibimmyeon or ramen. Sometimes it's hard to eat ramen because you have to eat it with hot soup. When I want to eat cold ramen, I prefer cold ramen. For cold ramen, I tend to look for Nongshim cold ramen with a good spicy taste. There are various recipes for cold ramen, but I made it using Jongwon Baek cold ramen recipe. Shin Ramyun Cold Ramen is a taste that makes me want to eat the spicy taste, so I think it would be better to have a stimulating taste than a mild one. Ramen dishes can be expressed in various ways, but I think it would be good to make cold ramen in summer
1 serving
Within 15 minutes
구름달빛
Ingredients
  • Shin Ramen
    1ea
  • Bean sprouts
    1handful
  • Cheongyang red pepper
    1ea
  • Water
    1cup
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • Cucumber
  • Ice
Cooking Steps
STEP 1/4
Wash the bean sprouts clean, remove the water, chop the cheongyang pepper, and shred the cucumber Cold ramen with bean sprouts is better than ramen because it has a crunchy texture of bean sprouts. Since Shin Ramen is spicy, I think it's good to cook without Cheongyang red pepper It's with cucumbers that neutralize the spicy taste
STEP 2/4
Add a cup of water and add 1 tablespoon each of sugar, soy sauce and vinegar and mix well with the ramen powder. When the ramen powder doesn't melt well, you can melt the ramen powder in 2 tablespoons of hot water first, and then dilute it with water. I thought it would be salty if I eat it like this. I think it's a cold ramen that has ice in it and tastes just right. If you don't like spicy food, please change the ramen type to mild one and cook it without cheongyang pepper
STEP 3/4
Boil noodles and bean sprouts in boiling water. Usually, it takes 4 minutes and 30 seconds to boil ramen. When you eat cold ramen with ice and cold water, the noodles feel hard and you can feel the texture, so I think it's better to cook the noodles a little more. Wash boiled noodles and bean sprouts in cold water and remove moisture. Put the drained bean sprouts and noodles in a bowl and add the broth
STEP 4/4
Put cucumber and hot pepper on top and fill it with ice, and you're done with cold ramen
When you boil the noodles, you need to cook them a bit more so that they don't feel harden
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