Sotteok Sotteok Sotteok Sotteok Skewer Sauce
Kids like to buy rice cake skewers at street stalls Please make it at home. It's also good as a beer snack. (The video will be short from 2:28)
3 serving
Within 30 minutes
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Ingredients
  • Tteokbokki and rice cake
    12ea
  • Vienna sausage
    12ea
  • Cooking oil
    suitably
  • Sugar
    2TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    1TS
  • Ketchup
    2TS
  • Water
    1/3cup
Video
Cooking Steps
STEP 1/5
If the rice cake is hard, blanch it slightly in boiling water and rinse it in cold water
STEP 2/5
Stick rice cakes and sausages on skewers and cut them straight with a knife without sticking out.(It's good to use the leftover in fried rice.)
STEP 3/5
Add enough oil and fry.
STEP 4/5
Add 2 tablespoons of sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of red pepper paste, 2 tablespoon of ketchup, 1/3 cup of water, and boil it down, then add rice cake skewers and turn it upside down.
STEP 5/5
If you put it on a plate and put the sauce on it again with a brush, it looks delicious
Adjust the amount of sauce according to your preference If you like something bland, apply a little bit. (The video will be short from 2:28)
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