Red Crab Soup Recipe Breakfast Menu
Sometimes, a bowl of soft soup It reminds me of that. The air gets cold in the morning and evening easy to make and eat I prepared a breakfast meal. Add the whole red crab meat It's perfect to make and eat it quickly in a 10-minute cut. a bowl of tender flavor It's easy to move on.
2 serving
Within 15 minutes
반이짝이
Ingredients
  • crab meat
    70~80g
  • enoki mushroom
    1/2handful
  • egg
    2ea
  • Water
    250ml
  • Chicken stock
    1.5T
  • potato starch
    4~5T
  • Salt
    little
  • a real wave
    suitably
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/9
I prepared red crab meat.
You just need to prepare the meat
I tore it along the grain to make it easier to eat.
It melts as it boils
Rip it in big pieces.
STEP 2/9
Cut the bottom of the enoki mushroom
in balance of size
Cut it in half,
a green onion to garnish with
I cut it into pieces.
STEP 3/9
Separate the whites of the eggs
Stir with chopsticks to dissolve gently.
STEP 4/9
Add 1 tablespoon of starch to about 40ml of water
It makes starch water.
STEP 5/9
Put 250ml of water in a pot
When the water boils up
1 Chicken stock. Beat in the big drink.
STEP 6/9
When the broth boils
Add red crab meat and enoki mushrooms.
STEP 7/9
When the ingredients are 2/3 cooked
I'll pour the starch water little by little by little
Adjust the thickening concentration.
STEP 8/9
When it boils
Beat in the egg white.
I'll taste it and see if I'm going to taste it
I'll make it with salt.
STEP 9/9
When the eggs are cooked, turn off the heat
Finish with sesame oil.
You need to add sesame oil at the end
I like the savory flavor
Put the soup in a bowl so it's easy to eat
I'm going to put up the green onion.
You don't have to make the crab meat soup If you use chicken stock You can make it more easily and quickly.
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