Vegan Gluten-Free Rice Bread
I'm trying to make healthy snacks at home if possible for my 17-month-old daughter!! Vegan gluten-free is a healthy snack not only for children but also for those who are sensitive to eggs and gluten!!
4 serving
Within 999 minutes
스윗마마
Ingredients
  • Powerful rice flour
    300g
  • coconut oil
    40g
  • a faraway party
    30g
  • East
    3g
  • Salt
    3g
  • Water
    270g
Cooking Steps
STEP 1/9
Measure 40g of coconut oil + 30g of non-refined oil + 3g of salt and add them together.
STEP 2/9
Put 300g of rice flour + 3g of instant yeast in the other place, and prepare 270g of water in the last bowl, and that's it!
STEP 3/9
Mix all ingredients and knead for 5 minutes (1) - 5 minute tissue (1) - 5 minute batter (2) - 5 minute tissue (2). A total of 10 minutes of dough, 10 minutes of tissue!!
STEP 4/9
Divide the dough into quarters.
STEP 5/9
After you make an oval shape with your hands
Fold it in half.
STEP 6/9
Roll the dough in half.
STEP 7/9
Roll all 4 pieces of dough in the same way and place side by side in a bread mold.
STEP 8/9
Fermentation can be done easily in the microwave at home without a machine. First, put a cup of boiling water in the microwave and close it.
The temperature is 26-28 degrees, and the humidity is around 80 degrees
STEP 9/9
Put it in a preheated oven at 185 degrees for 10 minutes and bake it at 175 degrees for 25 to 30 minutes.
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