Making super simple bean sprout soup cool summer soup
If you make clear soup and refrigerate it, it's good for a cool summer soup.
4 serving
Within 5 minutes
니니의솜사탕
Ingredients
  • Bean sprouts
    1pack
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • Salt
    3T
  • eggs in full bloom
    4piece
Cooking Steps
STEP 1/5
Put washed bean sprouts in a pot with water.
Since it's soup, you can use a lot of water.
STEP 2/5
Add minced garlic.
STEP 3/5
Mix well and add a little salt and soy sauce.
STEP 4/5
Some of the broth,
Or add mushroom powder.
STEP 5/5
Boil it without a lid and it's done.
If you want cold, put it in the fridge
Put it in for a few hours.
It has a deep taste with a little bit of soy sauce.
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