How to make summer side dish lettuce geotjeori deliciously with
Lettuce is growing out of control in the garden.
This year, we planted a tray of lettuce seeds without planting summer vegetable seeds such as cherry tomatoes and eggplants, so we can sell them on the bottom of the market.
My mother likes lettuce, so she eats it thinly before it grows, and I don't have time to eat it this year because my mother was busy.
So my father and I are eating diligently, but how much would we eat if we eat lettuce.
I'm not confident of eating a lot of lettuce like my mother.
So I made lettuce geotjeori, and I thinned lettuce in the garden to make it, but it didn't show.
(I need to eat it before the bugs eat it)
Then I'll show you how to make fresh lettuce right now.
2 serving
Within 30 minutes