How to make summer side dish lettuce geotjeori deliciously with
Lettuce is growing out of control in the garden. This year, we planted a tray of lettuce seeds without planting summer vegetable seeds such as cherry tomatoes and eggplants, so we can sell them on the bottom of the market. My mother likes lettuce, so she eats it thinly before it grows, and I don't have time to eat it this year because my mother was busy. So my father and I are eating diligently, but how much would we eat if we eat lettuce. I'm not confident of eating a lot of lettuce like my mother. So I made lettuce geotjeori, and I thinned lettuce in the garden to make it, but it didn't show. (I need to eat it before the bugs eat it) Then I'll show you how to make fresh lettuce right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Lettuce
    100g
  • apple
    1ea
  • onion
    1/2ea
  • Red pepper powder
    2T
  • Soy sauce
    2T
  • fish sauce
    1T
  • plum extract
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/6
Prepare onions by slicing them at intervals of 0.3cm.
STEP 2/6
Prepare apples by slicing them at intervals of 0.3cm.
STEP 3/6
Lettuce is prepared by cutting it's ready.
STEP 4/6
Put 2T of red pepper powder, 2T of soy sauce, 1T of fish sauce, 1T of plum juice, 1T of sugar, 1T of sesame oil, 1T of roasted sesame seeds, and 1T of minced garlic in a bowl and mix them thoroughly to make seasoning
STEP 5/6
Add onions, apples, and lettuce and mix well.
STEP 6/6
Then, put it in the bowl you want and sprinkle extra roasted sesame seeds to complete the lettuce kimchi.
I put in apples, but if you put crunchy vegetables such as yellow paprika, red paprika, and cucumber instead of apples, it's cooler and has a better texture.
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