On a cold day, warm Hong Kong tomato ramen
The Hong Kong-style tomato ramen, which was boiled hot and chewy, was craving it. I don't need a hangover, but should I start with a tomato ramen that's good for hangover?
1 serving
Within 15 minutes
씨피젯작업실
Ingredients
  • cherry tomato
    12ea
  • Ramen
    1ea
  • onion
    1/4ea
  • Vinegar
    1/2ts
  • Cheongyang red pepper
    1ea
  • egg
    1ea
  • leek
    little
  • Water
    450ml
Video
Cooking Steps
STEP 1/8
Shred onion and pine to size for green onion.
STEP 2/8
450ml of water in a pot, add tomatoes and onions before boiling and boil together.
STEP 3/8
Beat in green onions in one egg.
STEP 4/8
Mash the tomatoes when they become lumpy.
STEP 5/8
Add ramen, hot pepper and boil.
STEP 6/8
When the ramen is cooked, add the beaten egg water.
STEP 7/8
Add half a teaspoon of vinegar, please.
STEP 8/8
Completion
I personally hate putting eggs in ramen.Haha, but I usually put it in, so I boiled it in the standard way. Therefore, if it doesn't suit your taste, you can omit vinegar. But a little bit of sourness brings out the taste of tomatoes, so I recommend you try it even if you don't like it!
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1043)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Eating cockle bibimbap at home
    4.98(98)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(92)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)