On a cold day, warm Hong Kong tomato ramen
The Hong Kong-style tomato ramen, which was boiled hot and chewy, was craving it. I don't need a hangover, but should I start with a tomato ramen that's good for hangover?
1 serving
Within 15 minutes
씨피젯작업실
Ingredients
  • cherry tomato
    12ea
  • Ramen
    1ea
  • onion
    1/4ea
  • Vinegar
    1/2ts
  • Cheongyang red pepper
    1ea
  • egg
    1ea
  • leek
    little
  • Water
    450ml
Video
Cooking Steps
STEP 1/8
Shred onion and pine to size for green onion.
STEP 2/8
450ml of water in a pot, add tomatoes and onions before boiling and boil together.
STEP 3/8
Beat in green onions in one egg.
STEP 4/8
Mash the tomatoes when they become lumpy.
STEP 5/8
Add ramen, hot pepper and boil.
STEP 6/8
When the ramen is cooked, add the beaten egg water.
STEP 7/8
Add half a teaspoon of vinegar, please.
STEP 8/8
Completion
I personally hate putting eggs in ramen.Haha, but I usually put it in, so I boiled it in the standard way. Therefore, if it doesn't suit your taste, you can omit vinegar. But a little bit of sourness brings out the taste of tomatoes, so I recommend you try it even if you don't like it!
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1103)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
Japchae Recommended recipe
  • 1
    Bean sprout fish cake japchae
    4.84(37)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    Spicy bean sprout japchae
    4.80(134)