A crispy and delicious shiitake mushroom kimchi pancake with a s
It's the beginning of the rainy season these days He's procrastinating I think of the past when I'm the only one who thinks about this I hope not? So I'll add the remaining shiitake mushrooms I made kimchi jeon It's kimchi pancake. Everyone knows it Put plenty of kimchi soup in the fresh ingredients After putting it in and frying it, the kimchi jeon that I've been making It was much better I'm going to make two by myself I ate it up It's perfect to have a songpyeon at times like this I was a bit disappointed because I didn't have any But I was very satisfied with the kimchi pancake It's perfect for the rainy season Enjoy the kimchi pancake with shiitake mushrooms^^
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Shiitake mushroom
    3ea
  • pan frying powder
    2cup
  • Kimchi
    1.5cup
  • Kimchi
    1/2cup
  • Water
    1.5cup
  • olive oil
    suitably
Video
Cooking Steps
STEP 1/7
Chop up the mushrooms and kimchi
STEP 2/7
I'll pour the pancake mix
STEP 3/7
I'm going to knead it
STEP 4/7
Add mushrooms and mix them
STEP 5/7
Pour the oil into the pan and place the dough on top
STEP 6/7
I'm going to fry it in front and back
STEP 7/7
Put it on a plate
Please refer to the video for detailed explanations
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