Making simple wedge potatoes
Let's make a simple seasonal potato snack.
3 serving
Within 30 minutes
두리문
Ingredients
  • Potato
    5ea
  • Carrot
    little
  • Salt
    1/3spoon
  • Cooking oil
    2spoon
Video
Cooking Steps
STEP 1/13
I'll prepare 5 potatoes
Wash it thoroughly.
STEP 2/13
Cut it into big pieces.
as one pleases
STEP 3/13
Since sliced potatoes have starch
Wash it in cold water.
You can leave this out if it's annoying.
STEP 4/13
And then add cold water and salt
Soak for 5 minutes.
STEP 5/13
With drained potatoes and some carrots
Put it in a plastic bag.
STEP 6/13
Add salt
STEP 7/13
You can add cooking oil, too.
If you have a favorite oil, please put it in.
STEP 8/13
Put it in like this
STEP 9/13
Shake the bag and let it rot.
Shake it evenly.
STEP 10/13
Put it in the air fryer.
Air fryer potato dish is
I don't need to open paper foil
STEP 11/13
Wedge potato dish is
Turn it 180 degrees for 15 minutes,
One more time
Turn it upside down and turn it around for 5 minutes.
STEP 12/13
It became a wedge potato that was deliciously ripe to the skin.
The surface isn't cooked evenly
Oh, my
But the savory smell is... Wedge potatoes that smell like it
STEP 13/13
It's really easy to make wedge potatoes.
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