How to make chicken kalguksu with chicken dishes
A long time ago, at a chicken noodle restaurant in Seongsu-dong, I really ate chicken leg noodle soup I ate it deliciously, but I kept thinking about it from a few days ago. So I chose the dinner menu without hesitation to eat healthy food. It's a way to make thick soup without adding ingredients It's a recipe that doesn't require a sauce. Make delicious chicken kalguksu~:)
2 serving
Within 60 minutes
별바라기쿡방
Ingredients
  • Chicken meat
    500g
  • Kalguksu
    2serving
  • Water
    2L
  • onion
    50g
  • Young squash
    40g
  • Cheongyang red pepper
    5g
  • Carrot
    20g
  • Garlic
    8ea
  • jujube
    3ea
  • Salt
    1ts
  • Korean style soy sauce
    1TS
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/14
The chicken tail is trimmed with lumps of oil and visible fat, and the chicken is No. 5, so it cuts the fatless neck.
Then, cut the chicken in half and wash it with clean water.
STEP 2/14
Place the dehydrated chicken in a preheated frying pan with a kitchen towel lightly oil and grill it slightly back and forth.
It tastes better if you grill it once and make the broth.
STEP 3/14
Put the roasted chicken in a pot that is the size of the chicken, add 8 whole garlic and 3 jujubes (optional), add 2L of water, and boil over high heat.
STEP 4/14
When the water boils, change the heat to medium and simmer for 20 minutes.
Then, change the heat to low and boil for 20 minutes.
STEP 5/14
Chop onions, carrots, zucchini, and spicy peppers and prepare them.
STEP 6/14
We also have two servings of noodles.
I prepared Pulmuone raw kalguksu and it was chewy and delicious.
STEP 7/14
When the boiling broth is almost 40 minutes old, take out the chicken.
STEP 8/14
And leave only the thigh and separate the breast and wing fat to make it easier to eat.
STEP 9/14
And use a sieve to scoop out jujube and whole garlic.
STEP 10/14
Add sliced onions (40g) and boil for 1 minute.
STEP 11/14
Now add carrots (20g) and zucchini (40g) and add 1 tablespoon of soy sauce and 1 teaspoon of salt to season.
STEP 12/14
Add chopped noodles (2 servings) and spicy peppers (5g) and boil for 6 minutes.
STEP 13/14
Take the noodles out of the bowl first and put the soup in.
STEP 14/14
Then, put the torn chicken meat and chicken legs on top.
Sprinkle a little bit of sesame salt and pepper to suit your taste and it's done.
If you make it without spicy peppers, I think children who like noodles will eat it well.
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