#TakowasabiMaking #TakowasabiMakiMaking #Self-cooked octopusMaki
Usually, taco wasabi is made with raw octopus or raw octopus Taco wasabi is made with wasabi sauce, It's not easy to get a biological octopus, so it's slightly blanched It's taco wasabi using self-cooked octopus. Taco wasabi sold in Izakaya is raw octopus or octopus Tzuyu, wasabi, and salt. Each store puts Cheongyang red pepper We make it by adding chives or applying them. I'm going to add green chicory and red and yellow paprika It's made with sweet vinegar water and wasabi It's taco wasabi. I also made a macchi using this taco and saabi.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • an octopus
    1/4ea
  • Paprika
    2ea
  • Chicory
    100g
  • Wasabi
    3TS
  • sweet vinegar water
    4TS
  • instant rice
    2bowl
  • Salt
    1ts
  • Vinegar
    3TS
  • Sugar
    3TS
  • Taco wasabi
    4TS
  • Taco wasabi
  • Crammy
  • roasted seaweed
Cooking Steps
STEP 1/9
When you cook rice, add 2 pieces of kelp.
STEP 2/9
Cut the octopus into small pieces, cut 2 kinds of paprika in a similar size, and the chicory is fresh and good, so cut it into similar sizes and mix them all.
STEP 3/9
Mix raw wasabi in sweet vinegar water. Sweet vinegar is the basic seasoning for making sushi seasoned with vinegar, sugar, and salt. The taco wasabi was also served with sweet vinegar water that was sour and sweet and seasoned with salt. Since it's wasabi, I added raw wasabi. This is the modified taco wasabi that I made. Then let's use this taco wasabi to make maki.
STEP 4/9
The two contents used in maki are krami salad and taco wasabi. The taco wasabi was made by hand, and the crab salad was purchased. It's leftover from sandwich.
STEP 5/9
We also have grilled seaweed ready. Cut it in half and use it. There will be two maki in one sheet of seaweed for gimbap.
STEP 6/9
They make rice seasoning, and basically they make sweet vinegar water and pour it in, but I mixed tacos and sauces to complete the rice.
STEP 7/9
Add only 1/4 of the rice to the seaweed and roll it into a trumpet shape. This is what he looks like. When you go to a sushi restaurant, you can find it on a cannabis stick. You make that cone-shaped hemp, and then you put tacos and sauces on top of it.
STEP 8/9
Two taco wasabi maki and the other one was also made with krami salad maki on top.
I made the maki, but rather than making it, I was wondering if there was anything to put in it, and I rolled up the cake tape that I used to bake and attached the tape to make it into a maki rack. LOL
STEP 9/9
I made tacos and sauces using self-made octopus. And the taco wasabi maki using taco wasabi was completed. In addition, Crami Salad Makki was completed.
I didn't have enough flowers, so I just laid them down quietly. The unique scent and taste of wasabi that's so-so!! It's Taco Wasabi Maki, a reliable Han meal that you can eat with rice.
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