Heat 80g of dark chocolate and 70g of butter in a rice cooker for 9 minutes to dissolve

after reheating. Please take out my pot

Press chocolate blocks with spoon and mix thoroughly with butter

Add 80g of sugar and 0.25t of salt and stir to dissolve well
*If you used unsalted butter, add 0.5t of salt

Add 10g of cocoa powder and stir. Let my cooker cool for half an hour

Break 2 eggs into a lukewarm cooker, add 2g of vanilla extract, and mix well
* Vanilla extract may be omitted

Add 40g of gravity and mix together
*Sift it and put it in. It's softer

Please cook multi-purpose stew for 20 minutes

I poked my chopsticks and if it gets on my chopsticks, it's not cooked yet. Please cook it for 20 more minutes

Done. Turn my pot upside down and shake it off and it'll come off. Cut it into 16 pieces and eat some warm

Some of them are more chewy if you leave them in the refrigerator for about an hour. I think each person will eat up to four pieces. Enjoy your meal.