STEP 1/9
First, let 3 living squid live.
STEP 2/9
Peel off the skin of the bathed squid.
STEP 3/9
Wash the peeled squid thoroughly and drain it by supporting it in a strainer.
STEP 4/9
Slice the drained squid thinly.
STEP 5/9
After that, put water in a bowl, put vinegar and sugar, soak the squid, wash it, and wash it again in cold water.
STEP 6/9
After slicing the radish, season it with red pepper powder and anchovy sauce.
STEP 7/9
Cut the cheongyang peppers diagonally and cut the small green onions.
STEP 8/9
Put the shredded squid in a bowl and add minced garlic, thick red pepper powder, and fine red pepper powder.
STEP 9/9
Add anchovy sauce, cheongyang pepper, and jumbo shrimp and mix them all together.And season the seasoned radish with sesame salt.
After shredding the squid, put 1/2 tablespoon vinegar and 1 tablespoon sugar in water, rinse it slightly, and wash it with cold water immediately, or the squid's flesh will become stiff and the texture will fall off, so please refer to it.