Raw squid kimchi. How to make squid kimchi
Salted squid is a food that we can often see, but raw squid kimchi is a bit unfamiliar, right? In Gyeongsang-do, there are quite a few families that put kimchi in seafood such as hanchi, squid, and poraegi. I don't forget to put it in. Sometimes I think of raw squid kimchi when I have no appetite.The ingredients are so simple, so if you have fresh squid and radish, you can just mix it right awayUsually, raw squid kimchi goes well with the cool texture of squid if you cut radish into cubes or add shredded radish together.And if you like the sweetness of kimchi, you can cut pears or apples and put them in.
4 serving
Within 30 minutes
음식산책foodwalk
Ingredients
  • Squid
    3ea
  • Radish
    50g
  • Cheongyang red pepper
    2ea
  • Scallions
    40g
  • Red pepper powder
    2TS
  • Cheongyang red pepper powder
    1/2TS
  • salted anchovies
    2~3TS
  • crushed garlic
    1TS
  • sesame salt
    1TS
  • Sugar
    1TS
  • Vinegar
    1/2TS
Cooking Steps
STEP 1/9
First, let 3 living squid live.
STEP 2/9
Peel off the skin of the bathed squid.
STEP 3/9
Wash the peeled squid thoroughly and drain it by supporting it in a strainer.
STEP 4/9
Slice the drained squid thinly.
STEP 5/9
After that, put water in a bowl, put vinegar and sugar, soak the squid, wash it, and wash it again in cold water.
STEP 6/9
After slicing the radish, season it with red pepper powder and anchovy sauce.
STEP 7/9
Cut the cheongyang peppers diagonally and cut the small green onions.
STEP 8/9
Put the shredded squid in a bowl and add minced garlic, thick red pepper powder, and fine red pepper powder.
STEP 9/9
Add anchovy sauce, cheongyang pepper, and jumbo shrimp and mix them all together.And season the seasoned radish with sesame salt.
After shredding the squid, put 1/2 tablespoon vinegar and 1 tablespoon sugar in water, rinse it slightly, and wash it with cold water immediately, or the squid's flesh will become stiff and the texture will fall off, so please refer to it.
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