#OctopusCooking #Green onionCooking #DecoratedGreen onion #Matur
I'm going to use octopus and green onions I made Sukhoe. The sauce is very simple, too With a salty yet savory sauce. I'll blanch the green onions a little bit. If the octopus is raw, you should boil it. It's super-fast octopus green onion soup made with super simple ingredients. It's also delicious if you dip it in red pepper paste after mixing it with oil sauce.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • an octopus
    400g
  • leek
    1ea
  • Vinegar
    1ts
  • leek
    20g
  • Sesame oil
    2TS
  • Salt
    2TS
  • Sesame
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/7
Cut the green onion into 4cm long pieces, cut it in half again, prepare it, put it in boiling water, add vinegar, and blanch it. When it's slightly dead, take it out and wash it in cold water.
STEP 2/7
Wash the octopus once and dry it. And cut it into pieces and prepare it.
STEP 3/7
Put blanched green onions and octopus in a mixing bowl.
STEP 4/7
Add sesame oil, sesame seeds, cooking wine, and salt and mix them well.
STEP 5/7
Taste it and add salt if it's bland. Taste it with green onions.
STEP 6/7
Lay a piece of green onion and octopus on the plate.
STEP 7/7
Add green onions and octopus, add octopus in the middle, and then add chives in the middle. The chives are not seasoned separately. You can eat it together. If you want to season it, add soy sauce, sugar, and red pepper powder and put it on top. It's done with sliced spring onion octopus. It's simple lol
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