STEP 1/7
Cut the green onion into 4cm long pieces, cut it in half again, prepare it, put it in boiling water, add vinegar, and blanch it. When it's slightly dead, take it out and wash it in cold water.
STEP 2/7
Wash the octopus once and dry it. And cut it into pieces and prepare it.
STEP 3/7
Put blanched green onions and octopus in a mixing bowl.
STEP 4/7
Add sesame oil, sesame seeds, cooking wine, and salt and mix them well.
STEP 5/7
Taste it and add salt if it's bland. Taste it with green onions.
STEP 6/7
Lay a piece of green onion and octopus on the plate.
STEP 7/7
Add green onions and octopus, add octopus in the middle, and then add chives in the middle. The chives are not seasoned separately. You can eat it together. If you want to season it, add soy sauce, sugar, and red pepper powder and put it on top. It's done with sliced spring onion octopus. It's simple lol