How to make 'Stir-fried King Oyster Mushroom'.
Today, I'm going to make my youngest daughter's favorite stir-fried mushrooms My cooking skills are improving day by day thanks to my very picky daughter Daughter who doesn't like food sold outside, so she always eats homemade food Since some time ago, he's been liking pine mushrooms I heard it's better than meat. I'm going to fry the mushrooms
2 serving
Within 5 minutes
져니맘의집밥레시피
Ingredients
  • King oyster mushroom
    200g
  • Crunchy red pepper
    1ea
  • grape seed oil
    2TS
  • Garlic
    2piece
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • Sugar
    1ts
Cooking Steps
STEP 1/8
I washed the mushrooms, peppers, garlic, and so on
Mix the soy sauce, oyster sauce, and sugar in a bowl
STEP 2/8
I cut the mushrooms into bite-size pieces
It's always hard to use a knife
STEP 3/8
I cut the cucumber-flavored pepper sideways
If you want spicy food, you can add hot pepper
STEP 4/8
I chopped two garlics
If you're going to use minced garlic, add about half a spoon
STEP 5/8
I put two tablespoons of grape seed oil and garlic in a frying pan
STEP 6/8
When the garlic is stir-fried, I added mushrooms
Add sliced cucumber peppers and stir-fry them
You can cook on medium heat
STEP 7/8
Add the sauce and stir-fry it until it's brown
STEP 8/8
The garlic scent and soy sauce taste like kkanpunggi sauce. The stir-fried pine mushrooms are done
The recipe is simple and chewy even when it's cold
If you like spicy food, it tastes better with fresh pepper
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)
Bibimbap Recommended recipe
  • 1
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)