STEP 1/10
Please prepare half a cabbage.
STEP 2/10
Use a potato knife to cut everything.
But it was harder than I thought. In the end, we
STEP 3/10
I cut it with a knife It's good to choose a convenient way to do-!
STEP 4/10
It would taste better if I put 150ml of tsuyu in 1L of water and make another broth, but I only added simple shabu shabu tsuyu and made the soup!
STEP 5/10
Add half a bottle of cabbage and boil it together.
STEP 6/10
When it boils, you can add meat and wrap it with cabbage and eat it. Enjoy!
STEP 7/10
It's also delicious when wrapped in rice paper!
STEP 8/10
If you dip it in peanut sauce LolThere's no need for words Peanut sauce, chili sauce
Making peanut sauce: 1T of peanut butter, 1t of dark soy sauce, 0.5T of oligosaccharide, a little red pepper powder, 2T of water (soup) sesame salt
STEP 9/10
Put carrots and green onions in the remaining soup, add 2 eggs, add 1 bowl of rice, and stir-fry it.
STEP 10/10
There's also shabu shabu meat oil, but I added 1T more perilla oil. You can skip it.
I even made fried rice deliciously!
Enjoy your meal
Enjoy your meal!